Costa Esmereldas Bar
Good Food Award Finalist 2020
Cacao from a single family estate that stretches over 80 acres and is owned by the Salazar family in the Esmeraldas region of Ecuador.
Cacao Content: 72%
Weight: 2 oz (57g)
Tasting Notes: Honey, pineapple, fudge, matsutaki, tamarind.
INGREDIENTS & ALLERGENS
Organic cacao beans, organic evaporated cane juice, organic cacao butter.
This chocolate is gluten-free, vegan, and soy-free.
Designed and handcrafted on Cape Cod in a factory that processes tree nuts and peanuts.