Candy Bar Classics
Brand Chequessett Chocolate
Made from scratch, in-house collection of 'Snickah', 'Butterfingah', and 'Almond Joy Bahs' enrobed in our dark chocolate. A Massachusetts take on a timeless classic.
Almond Joy BahChocolate [organic cacao beans, organic evaporated cane juice, organic cacao butter], shredded coconut, glucose, sugar, invert sugar, marshmallow cream [corn syrup, dried egg white, vanillin], salted almonds.
ButtafingahChocolate [organic cacao beans, organic evaporated cane juice, organic cacao butter], peanut butter [dry-roasted unblanched peanuts (with peanut skins), salt, sugar, glucose].
SnickahChocolate [organic cacao beans, organic evaporated cane juice, organic cacao butter], sugar, glucose, sweetened condensed milk [milk, sugar], unsalted peanuts, butter, peanut butter [dry-roasted unblanched peanuts (with peanut skins), salt], molasses, confectioners’ sugar [sugar, cornstarch], milk powder [full cream milk, soy lecithin, vitamins A and D3], egg white, vanilla, salt.
Allergy InformationContains dairy, soy, tree nuts and peanuts. Gluten free. Made in a facility that also processes dairy, eggs, wheat & nuts.
Store your Candy Bar Classics in a cool, dry place between 50-78°F (10-25°C) and out of direct sunlight. To avoid blooming, please do not place your Candy Bar Classics in the refrigerator. We generally advise against refrigerating chocolates, but there may be some instances like excess heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates. If you do need to store your confections in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, air removed and fully sealed. Stored in this way, we recommend enjoying refrigerated confections within 1 month. When enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take approximately two hours.