Coffee + Chocolate Set
1 Bag of George Howell Vienna (Tarrazú, Costa Rica) or Decaf + 1 Monomoy Mochaccino Bar
GEORGE HOWELL COFFEE
Coffee Origin: Tarrazú, Costa Rica
Coffee Roaster: George Howell Coffee - Acton, MA
Rich, bittersweet caramel with dark chocolate undertones and a whisper of citrus.
Tarrazu is a land of small farmers in a tumultuous landscape of lush green peaks, some rising over 10,000 feet, and valleys. It is on the sunnier Pacific side of a mountain chain separating the rainy humid Atlantic side on the east from the drier Pacific on the west. The climate has well defined seasons: the long dry season, from December to April, coincides perfectly with the coffee harvest, leading to very even, full ripening - ideal for preparing quality coffee.
A great bar for coffee enthusiasts, this 60% milk chocolate bar is made with George Howell Coffee from the Tarrazú region of Costa Rica, and organic Humbolt Creamery milk from Northern, California. This is a dark milk chocolate with a much higher percentage of cacao in it than typical milk chocolate, which compliments the freshly roasted coffee and creates a balanced blend suggesting a frothy mochaccino.
Cacao Origin: Dominican Republic
Percentage: 60% Dark Milk
Ingredients: Organic cacao beans, organic evaporated cane juice, organic cacao butter, organic milk powder, coffee, sunflower lecithin.
Soy and Gluten Free.
Allergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & other nuts.