An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
INGREDIENTS & ALLERGENS
72% Cacao Dark Chocolate (Cracked Cacao Beans, Organic Cane Sugar, Cocoa Butter, Sunflower Lecithin), Pistachio, Organic Black Fig, Cocoa Powder, Sea Salt
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.