This inclusion bar features vibrant artwork by local artist Shar Tuiasoa of Punky Aloha, and delicate molding inspired by Polynesian tattoo patterns. Together with historical tidbits about each inclusion ingredient, the complete package of flavor, art, and culture create three bars that do more than taste good: this is chocolate with a sense of place. When the seeds of passion fruit first came to Hawaii from Australia in 1880, they were planted in the East Maui district of Liliko'i and the name stuck. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shaved ice.
INGREDIENTS & ALLERGENS
Cacao, Organic Cane Sugar, Whole Milk Powder, Passion Fruit Powder, Cocoa Butter. Contains Milk.
This bar is gluten-free and soy-free.
Made in a facility that handles nuts and dairy. May not be suitable for people with allergies to these foods.
