Good Food Award Finalist 2020
This award-winning single-origin bar is sourced from a family estate in the Esmeraldas region of Ecuador. The Salazar family—the owners and operators of the farm—fortify the local community with forty full-time jobs. Interspersing local fruit trees throughout the farm, the family also protects the environment by reducing soil erosion. The final product is rich, dark chocolate infused with notes of honey, pineapple, fudge, matsutaki, and tamarind.
Cacao Content: 72%
Weight: 2 oz (57g)
Tasting Notes: Honey, pineapple, fudge, matsutaki, tamarind.
INGREDIENTS & ALLERGENS
Organic cacao beans, organic evaporated cane juice, organic cacao butter.
This chocolate is gluten-free, vegan, and soy-free.
Designed and handcrafted on Cape Cod in a factory that processes tree nuts and peanuts.