Dick Taylor's best selling FLEUR DE SEL chocolate bar is made using their award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. They add a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Handcrafted from bean to bar in their Eureka, California chocolate factory.
Origins: Northerner Blend - Brazil & Madagascar
INGREDIENTS & ALLERGENS
Organic Cacao, Organic Cane Sugar, Fleur De Sel
This chocolate is soy-free and vegan.
Made in a facility that also process nuts and diary.
