Dick Taylor's award-winning single-origin 72% Madagascar Dark Chocolate (72% cacao & 28% cane sugar) is made using cocoa beans from their friend, Bertil Akesson, and his estate, Akesson Plantation. The estate is in the Sambirano Valley of Northern Madagascar. This cacao is hands down some of the best and most consistent in the world, and they are honored to be able to work with it. Without the use of any fillers, like cocoa butter, soy lecithin, or vanilla, Dick Taylor is able to add only organic cane sugar in the making of this chocolate bar, which allows them to highlight the classic citrus and red berry notes present in the cacao.
INGREDIENTS & ALLERGENS
Organic Cacao, Organic Cane Sugar
This chocolate is soy-free and vegan.
Made in a facility that also processes nuts and dairy.