An unexpected combination of quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. jcoco uses quinoa puffed under low heat, glaze it in blue agave to seal the texture, and adds in toasted sesame seeds. Burnt caramel, sweetness with a hint of salt.
INGREDIENTS & ALLERGENS
47% cacao Milk Chocolate (Cracked Cacao Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter, Sunflower Lecithin), Glazed Quinoa (Cane Sugar, Quinoa, Blue Agave, Rice Syrup, Salt), Toasted Sesame, Sea Salt. Contains milk and sesame.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
