Explore the complexity of Peruvian cacao in three distinctively smooth dark chocolate bars. Each chocolate bar in this flight delivers a unique experience with varying levels of cacao, flavor depth, and balanced flavor combinations. Enjoy three exquisite dark chocolates in this unexpected, sensory, and smooth chocolate flight!
- 85% Single Varietal Contamana Cacao - 2022 sofi™ award-winning, and single-origin chocolate from Quillabamba, in the Cusco valley of Peru. Expertly crafted from 100% origin beans sourced from Peru, cited as the ancestral home of cacao, this surprisingly smooth bar will change perceptions of dark chocolate. Rich, aromatic cacao gives way to notes of strawberries and plum, with creamy dark cacao lending a slight citrus acidity on the back palate.
Smoked Alaskan Sea Salt - Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth 61% Peruvian dark cacao chocolate. Flavors of roasted cocoa, salt, cherry, and roasted almond with slight astringency that should be present in a good dark. The perfect balance of sweet and salty with a mildly smoky aroma.
- Black Fig Pistachio - Fig leads in the flavor profile with some subtle savory nut and mellow dark cherry notes. The pistachio delivers a light bitterness, very soft and complementary to the sweet fig. Perfectly balanced allowing each flavor to sing in 72% cacao dark chocolate.
INGREDIENTS & ALLERGENS
Alaskan Smoked Sea Salt: 61% Cacao Dark Chocolate (Cracked Cacao Beans, Organic Cane Sugar, Cocoa Butter, Sunflower Lecithin), Alder Smoked Sea Salt
Black Fig Pistachio: 72% Cacao Dark Chocolate (Cracked Cacao Beans, Organic Cane Sugar, Cocoa Butter, Sunflower Lecithin), Pistachio, Organic Black Fig, Cocoa Powder, Sea Salt
Single Varietal Contamana Cacao: Cracked Cacao Beans, Organic Cane Sugar, Cocoa Butter, Sunflower Lecithin
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.