2021 GOLD award-winning bar by the Chocolate Alliance.
jcoco's, former Director of Ecommerce, Mellina White dreamed up the flavor combination of their Mango Plantain bar from two distinct recollections: her grandmother’s mango tree, always bursting with fruit in the summertime, and how almost every meal included some form of plantain. “To me,” Mellina says, “this bar is home." This gold award-winning bar is made with crunchy chewy bits of tropical fruits smothered in high cacao (47%) Peruvian milk chocolate. A pinch of sea salt clarifies diced mango and plantain chips, while a dash of habanero delivers a piquant finish. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented for 7 days, dried for 7 days with a medium roast.
INGREDIENTS & ALLERGENS
47% Cacao Milk Chocolate (Cracked Cacao Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter, Sunflower Lecithin), Diced Mango (Mango, Cane Sugar, Citric Acid), Plantain Chips (Plantains, Coconut Oil, Himalayan Pink Salt), Sea Salt, Habanero Extract. Contains milk and coconut.
This chocolate is soy-free.
Made in a facility that also processes nuts and dairy.
