Experience three unique flavors in this high-percentage cacao milk chocolate-tasting flight from Peru. 3 oz Envelope includes 3 one-ounce bars.
Award-winning Mango Plantain – Diced mango and plantain chips are clarified with a pinch of sea salt, and a dash of habanero delivers a piquant finish that lingers at the back of the tongue
Edamame Sea Salt - Inspired by Asian Fusion cuisine, jcoco adds crunchy, toasted edamame to a creamy dark milk chocolate. The flavor is burnt caramel, salt, and savory nut notes with a sour cream underpinning. Well balanced with sweet and umami flavor notes.
Crisp Quinoa Sesame - An unexpected combination of quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. jcoco uses quinoa puffed under low heat, glaze it in blue agave to seal the texture, and adds in toasted sesame seeds. Burnt caramel, sweetness with a hint of salt.
INGREDIENTS & ALLERGENS
Mango Plantain Ingredients: 47% Cacao Milk Chocolate (Cracked Cacao Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter, Sunflower Lecithin), Diced Mango (Mango, Cane Sugar, Citric Acid), Plantain Chips (Plantains, Coconut Oil, Himalayan Pink Salt), Sea Salt, Habanero Extract. Contains milk and coconut.
Edamame Sea Salt Ingredients: 47% Cacao Milk Chocolate (Cracked Cacao Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter, Sunflower Lecithin), Roasted Edamame, Soy Sauce Powder (Soy Sauce [Soybeans, Salt, Cane Sugar], Maltodextrin, Salt), Sea Salt. Contains milk and soy.
Crisp Quinoa Sesame Ingredients: 47% cacao Milk Chocolate (Cracked Cacao Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter, Sunflower Lecithin), Glazed Quinoa (Cane Sugar, Quinoa, Blue Agave, Rice Syrup, Salt), Toasted Sesame, Sea Salt. Contains milk and sesame.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.