Orange Blossom Espresso is our chocolate bar take on the classic pairing of coffee and citrus. Deeply aromatic orange oil melts into notes of creamy espresso, cloves, and a hint of black tea. One bite will transport you to a charming sidewalk café, as you lose yourself within a timeless taste experience.
This bar boasts 61% Peruvian dark cacao sourced from Rupa-Rupa, Upper Amazon region of Peru. Beans are fermented 7 days, dried 7 days with a medium roast.
INGREDIENTS & ALLERGENS
61% Cacao Dark Chocolate (Cracked Cacao Beans, Organic Cane Sugar, Cocoa Butter, Sunflower Lecithin), Coconut Oil, Decaffeinated Espresso, Orange Oil, Organic Black Tea Powder, Cloves, and Sea Salt. Contains Coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
