Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.
INGREDIENTS & ALLERGENS
Cacao, Organic Cane Sugar, Mango Powder, Cocoa Butter.
This bar is dairy-free, gluten-free, soy-free, and vegan.
Made in a facility that handles nuts and dairy. May not be suitable for people with allergies to these foods.