Chequessett Chocolate

MaNoa Manako Mango 70%


Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.


Cacao, Organic Cane Sugar, Mango Powder, Cocoa Butter. 

This bar is dairy-free, gluten-free, soy-free, and vegan.  

Made in a facility that handles nuts and dairy. May not be suitable for people with allergies to these foods.

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