Marou combined the finest Arabica coffee grown in the mountains of Dalat with most distinctive cacao grown in the Madagui district. They are not very far in terms of the distance and flavor. Complements very well with each other!
INGREDIENTS & ALLERGENS
Cacao, Cane Sugar, Arabica Coffee
This chocolate is soy-free, dairy-free, and gluten-free.
Manufactured in a facility that also processes coconut, cashews, peanuts & oats
