Buttery and fresh tasting, this cacao is grown in central Vietnam amidst pepper vines and coffee plantations, lending bright earthiness to this dark chocolate.
Dak Lak is also known as the 'pepper province'. With nearly 30,000 acres of pepper trees growing in just one province among many others, Vietnam is currently the world's largest pepper exporter.
INGREDIENTS & ALLERGENS
Cacao Nibs, Cane Sugar, Cocoa Butter, White Pepper, Sea Salt
This chocolate is soy-free and gluten-free.
Manufactured in a facility that also processes coconut, cashews, peanuts & oats
