A delightful blend of cardamom, star anise, coriander, cinnamon, and cloves. Each of these five elemental spices pair with cacao - but together it's a full spectrum of flavor.
Marou celebrates ten years of bringing award winning Vietnamese cacao to the world. They mark this milestone by blending the fragrant spices that are significant to the taste of traditional Pho with their signature single origin dark chocolate. Enjoy this quintessential ode to Vietnam.
Tasting: spices, honey, fruits, cinnamon, coriander, clove, anise, cardamom
Cacao Origin: Vietnam
INGREDIENTS & ALLERGENS
Cacao Nibs, Cane Sugar, Cacao Butter, Coriander, Green Cardamom, Cinnamon, Star Anise, Cloves
This chocolate is soy-free and gluten-free.
Manufactured in a facility that also processes coconut, cashews, peanuts & oats