Remember the holidays of your childhood? We’ll bet the first thing that comes to mind is a nice glass of milk and a tasty gingerbread cookie.
It is probably one of the longest-running festive traditions, and any Christmas without it just wouldn’t be the same.
45% Milk of Madagascar chocolate with two perfect festive cookies on top is a match made in heaven.
INGREDIENTS & ALLERGENS
Milk chocolate (Cane Sugar, Cocoa Butter, Icelandic Whole Milk Powder, Cocoa Beans from Madagascar, Emulsifier (Sunflower Lecithin)), Oat Cookies (Wheat Flour, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Acid (E330), Emulsifier (E471), Antioxidants (E306, E304), Flavoring, Color (E160a)), Sugar, Oats, Eggs, Almond Flour, Whey Powder (Milk), Butter (Milk), Orange Peel, Anise Seeds, Raising Agent (E500), Cinnamon, Clove, Salt, Cayenne Pepper, Ginger, Dextrose, Flour Treatment Agent (E300)).
Designed and made in Iceland, in a facility that handles gluten, nuts, and dairy.
