Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
Tasting Notes: Dried Fig, Cherry, & Tobacco
INGREDIENTS & ALLERGENS
Organic Cacao, Organic Cane Sugar
May contain traces of peanuts, tree nuts and wheat
